Tempe Kid Recipe tofu

Ingredients

1 tempe board
3 pieces of tofu in the split 2
1 bay leaf
3 pieces of orange leaf
1 lemongrass bar (optional Klao not present, gpp)
Sufficient water
Santan (I use 1/2 pack of coconut milk k * r * small)
Cooking oil
Ground spices
4 cloves of red onion
2 cloves of garlic
1 pecan fruit
1 piece of chili critic
2 cm turmeric
1-2 cm kencur (according to taste)
1 tsp coriander
To taste salt, sugar

Step

Cut tempe and tofu according to taste. Fry for a while.

Saute the seasoned sauces, add the bay leaf, lime leaves and lemongrass stems. Saute until fragrant

Enter tofu tempeh, then stir until well mixed with spices

Enter the coconut milk that has been melted to tempe and know quite submerged. Add salt and sugar. Taste test.

Wait until coconut milk a little sat .. pick and serve.