Steemit Iron Chef 2018 Act1 Round1 - Balsamic vegetable skewers with olive sauce

Greetings fellow Steemians!

New year, new projects!
My submission for Steemit Iron Chef 2018 Act1 Round1 hosted by @progressivechef.

Steemit Iron Chef 2018 Act 01 Round 01

Balsamic vegetable skewers with olive sauce

Indigents list:

Vegetable skewers

3 tablespoons of balsamic vinegar
3 tablespoons of olive oil
1 tablespoon of lemon
1 tablespoon of Dijon mustard
2 garlic cloves

100 g of cherry tomatoes
100 g of mushrooms
100 g of tofu
100 g of green olives
100 g of black olives
1 zucchini pumpkin
1 cucumber
1 green pepper
1 red pepper
1 yellow pepper
fresh basil
500 g of wild rocket

Olive sauce

100 g of black olives
1 tablespoon of olive oil
1 tablespoon of lemon
2 tablespoons of parsley
10- 15 capers
a pinch of salt

Marinade
First prepare the marinade. In a bowl combine 3 tablespoons of balsamic vinegar, 3 tablespoons of olive oil, 1 tablespoon of lemon and 1 tablespoon of Dijon mustard. Chop 2 garlic cloves and add it to the marinade.
Cut vegetables, mushrooms and tofu on any shape and sprinkle it with a marinade. Leave it in a fridge for two hours.

Skewers

Skewer your veggies on your wet skewers just so the ingredients are touching each other, put it on a baking tray and cover it with aluminium foil.
Put it in the oven for 15 minutes on 180 °C then uncover it and put it back for another 15- 20 minutes. Serve it with olive sauce, wild rocket and french fries.

Olive sauce
Cut 100 g of black olives and crush them in a mortar. Chop garlic and parsley, add it to the mortar and crush some more. Put a paste in a bowl and add 1 tablespoon of olive oil, 1 tablespoon of lemon and a pinch of salt. Chop 10- 15 capers add them to the paste.