Contest: Recipe of the Day. Week No.54 / Different Kinds Of Pancakes.

Today, I’m showing you a slightly different kind of pancakes that are not only delicious but also healthier. They don’t contain milk, as I don’t consume animal products except for eggs. So, if any of you have a dairy intolerance, these pancakes are perfect and in no way inferior to traditional ones. Since my friends know what I don’t eat, they always take that into account when we have gatherings. The idea for spinach pancakes was mine, but the execution was done by a friend who was quite nervous about how they would turn out without milk. Still, she wanted to challenge herself.

Ingredients:

3 eggs
Two generous handfuls of baby spinach
1 tablespoon oat bran (optional, if you don’t like it)
Salt
Black pepper

Preparation:

The process is very simple. Beat the eggs, add the baby spinach, and blend until you get a smooth green mixture. Then, add the oat bran, salt, and black pepper. Heat a pan with a little olive oil and pour in a medium-sized ladle of the mixture, spreading it evenly to make a thin and even pancake. Cook on low heat for about 2-3 minutes per side.

Toppings:

You can garnish the pancakes however you like! Here are some of our combinations

Ham, fried egg, and cheese. Tuna and olives.

Without a doubt, my pancake takes the crown! it’s like a fresh, colorful garden on a plate, loaded with tomatoes, cucumbers, onion, radishes, arugula, olives, and avocado. What makes it even better? There are absolutely no boundaries to creativity!

Ham, pastarmi, cheese , and dried tomatoes.

My friends were really happy with the taste, even though they initially found the recipe a bit unusual. I just want to add - whenever you get the chance, push past prejudices and fears and embrace the new. I don’t just mean with food, but with all the opportunities and situations life throws our way. That’s how we grow and move forward.
Enjoy