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RE: "SLC-S25/W1 | Community World Tour : Traditional Cuisine"
Thank you @bossj23 for your colorful and authentic contribution to Week 1 of the Community World Tour: Traditional Cuisine!
Below is your detailed evaluation based on the official 10-point criteria:
Evaluation Summary
| Criteria | Score | Comments |
|---|---|---|
| 1. Narrative & Human Story | 2.5 / 2.5 | Excellent and entertaining storytelling filled with personal memories, humor, tradition, and cultural context. Very engaging. |
| 2. Recipe (Ingredients + Steps) | 2.0 / 2.0 | Well-detailed recipe with costs, ingredients, preparation steps, and traditional methods. |
| 3. Location + SteemAtlas | 1.0 / 1.0 | ✔️ Proper use of SteemAtlas with accurate coordinates and visual mapping. |
| 4. Media (Dish Photo Required) | 1.0 / 1.0 | Rich and dynamic media coverage, including preparation photos, firewood cooking, and plated results. |
| 5. “Type Less Smile More” Phrase | 1.0 / 1.0 | The theme is creatively expressed through metaphors and traditional sayings. Well done. |
| 6. Community Interaction | 0.5 / 1.0 | Participants are tagged, and no interaction with the evaluation comment. |
| 7. Bonus: Video via Speak | 1.5 / 1.5 | Video is properly uploaded on Speak / Speem.watch and adds authenticity to the experience. |
Final Score: 9.5 / 10
Remarks:
This entry is a brilliant showcase of cultural pride, traditional culinary knowledge, and storytelling flair. The humorous and reflective tone, coupled with a visually rich and fully compliant structure, makes this a model submission. Bravo!
Thank you again for taking us on a flavorful and meaningful culinary journey with Ukom Sitsit ye Ufofop Iyak
– Community World Tour Jury