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RE: "Recipe of the Day, Week No. 52: (SAPA NOODLES)
Oh my😫😫
My mouth waters
You used eggs, scotch bonnets, ginger, enough onions and you still call it Sapa noodles???
I must say, your meal is so appealing. I can literally taste it through the picture.
Your markdown styling is topnotch and you write well.
Wish you luck in the contest Sir.
Appreciated ma. Thanks for your comment. Salad no follow, cheese, bread, salad cream, green beans and carrot too. If all these ingredients were available, I would have changed the name. 😪😂😂
I'm Enoobong, Sir. You're welcome.
😂😂