Pizza El Diablo.

Ever since we started making pizza at a local European restaurant in our region of China six months ago, I have never ceased to rejoice.
My favorite pizza is El Diablo. 14 "or 16".

If my husband and I take 14"- that's 3 pieces for each, and we eat it calmly.
If we take 16"- this is 4 pieces for each, which we cannot eat, and then we eat 3, and we take the remaining two home. And it is tasty, and there is a supply.

And in general, this is the assortment that our chef is making now.