Fish before and after

In a landlocked country like Hungary it is difficult to find fresh fish for cooking. But this weekend I visited our local fish shop which had a nice collection of fresh fish, some african catfish and some golden dorado.

I decided to make a nice family lunch where the fish was paired with some Brussel sprouts and sweet potatoes. Half an hour cooking later the results were there:

Brussel sprouts with union and bacon in a nice skillet were a delicious addition to the fish combo