Live Truth Productions is a multimedia publishing house & more from the Garden of Eden sustainable ecovillage!

Education is one of our primary focuses: we want to inspire everyone to think outside the box and open themselves to the infinite possibilities that exist for ALL aspects of life, and we encourage free thinkers to CHOOSE a full spectrum life of thrival that adds value for all beings and our Earth! 

To that end, we want to share some of our projects with you!

While our @truthproductions account has only been active for about 6 months on Steemit, we have been hard at work behind the scenes in service to the @gardenofeden's community mission for almost a decade! We have hundreds of thousands of photos, thousands of videos, articles, graphics, and designs, and multiple websites that illuminate sustainable, honorable, responsible options that support a better world for all creatures and our living planet, and we look forward to continuing to share them here on the blockchain.

We have been visual artists for years with combined decades of experience, and Steemit productions are one of our latest masteries! We offer our consulting services to help one and all improve their own success on this platform - stay tuned for an upcoming post with more info.

Do you like FRIED OKRA?

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Food is an important aspect of life in our community, and we’re enjoying sharing our unique and sustainable food reality with our fellow Steemians every day! 

We’re enjoying a plentiful harvest from our controversial okra plants this season! Did you know the okra plant makes a beautiful hibiscus-like flower?  

Today, we’d like to share the formula for another Eden Knight favorite:

FRIED OKRA!

1. Grind cornmeal. We grew some beautiful multi-colored corn this year! When it was nice and dry, we stripped it from the cob and ground it in a Vitamix until it was coarse cornmeal.

2. Chop okra into ¼” to ½” slices. The Eden Knights have their own preferences for the perfect size of fried okra--smaller pieces get crispier.

3. Batter the okra. We use a 3 step process for coating the okra: first, dip slices in a mix of half cornmeal with half flour with salt and pepper. Second, dip slices into eggs beaten with a little bit of milk and liquid aminos. Third, dip slices in cornmeal-flour mix again.

 

4. Fry okra. The trick is to get the oil hot enough. Test the temperature by dropping a battered okra slice in the oil; if it sizzles loud and proud and bubbly, the oil is ready. If it’s a wimpy, quiet little noise with weak bubbles, allow the pan to heat longer. Do not overcrowd the pan. Fry the okra until the batter is golden brown to your preference!

 

5. Serve okra hot. Pair it with a dipping sauce, if you prefer. 

We do all of our cooking over fire in our outdoor kitchen using our rocket stoves. To build your own rocket stove from dirt and bricks, follow our tutorial! Here’s a picture of our newest rocket stove:

We hope you're enjoying our feasts as much as we're enjoying sharing them! For past food spreads, check here or here or here or here or here or here or here.

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Thanks for tuning in today ~ we hope you enjoyed and found value in this Live Truth Production!

In upcoming posts, we will offer a better look at our services and core @truthproductions team: 

@quinneaker
 

@everlove
 

@saramiller
 

@truelovelives
 

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For more on who we are & what we're about, click here.