Okay, I'm definitely tired because I can now see where you ended the article with some great knowledge about sugar. I think there is also a bias I've developed from working in medicine for over 20 years, since that industry sold the health of the world down the river when they demonized the anti-sugar researchers in the 70's and spent 30 years telling us (Like Harvard Medical School) that fat was the cause for obesity, Coronary Heart Disease, and all the related metabolic disorders.

Sorry again for not paying attention the first time around. I would love to work with an obvious open minded steemian who has the science mind to help us bring a refined sugar replacement to the world. We at HempSweet think we can get the cost of xylitol to at least equal or less than refined sugars because we are sourcing hemp that can grow in almost any climate and produce 3-4 harvests per year. 40% of hemp is xylose and we are partnered with a refinery that make the most beautiful xylose syrup I seen. We have already seen the lab proofs of using candida tropicalis to convert xylose to xylitol and now all we need to do is scale to 30,000 plants all over the world. If you are interested in joining then join on telegram @hempsweet or email me at [email protected] .