a) Educate in healthy eating habits using the food plan offered.
b) Collaborate with the feeding of children in a street situation and social risk.
c) Promote the adaptation of children to the diversity of menus and to a discipline in the act of eating that includes courtesy, tolerance, solidarity and education for coexistence.
d) Engage the family in the benefits that can be obtained from a joint collaboration with those responsible for the dining room, both in terms of health and nutritional education.
h) Foster attitudes of collaboration, solidarity and coexistence, raising awareness of the family in patterns of behavior acquired in the children's dining room. Promote love through the word of God.
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