A Chinese dish, in the United States, fire can not, in China, we can not eat!

Zuo Zongtang's chicken, also called "the left cock", was created by Peng Changgui in 1952. In 1970, Jiang Jingguo took his night attendants to the dining room of Peng Yuan and was captured by Zuo Zongtang. Since then, this dish has become a favorite dish of Peng Yuan.
That fire all over the United States of Zuo Zongtang chicken, we can do at home Oh to try the small partner can look at the following practice.

Food material

Chicken meat 200 grams / egg yolk 2 / 60 grams of starch

accessories

Appropriate amount of scallion / cilantra / garlic

Dry chili / appropriate amount of ginger / salt

10 ml / soy sauce 10 grams of sugar

White vinegar 15 ml / 5 milliliter of chili oil

20 milliliters of water

Steps

(1) preparing food. Shallot, coriander, garlic, ginger, dry chili chilli chopped, spare.
The chicken dices, add egg yolk, salt, grasping uniform, then add flour, to grasp uniform.

Deep fry in the oil pan, fry until crispy and fish out.
The sauce, add soy sauce, 5 grams of 10ml starch, 10 grams of sugar, vinegar, chili oil, 15ml 5ml, 20ml of water, then stir well.
Stir fry the onion with ginger and garlic in the pan, add the good sauce, then add the chicken leg meat, stir fry, and wait for the chicken to wrap the sauce.