Using only 4 ingredients to make this delicious pudding.
I am very happy that today I can write again in this article and communication, I greet you all with pleasure, hello my dear friends, today I am back to share a recipe,What kind of recipe do you think I will share today?
This photo was edited by Prilly using the PicsArt application.
Pudding is one of my favorite dishes every week, usually I crave for a variety of flavors and also interesting colors with this dish, Like this time I will share a recipe for dragon fruit pudding,
Pudding with dragon fruit garnish looks very delicious and also attractive, this dish will be a perfect dessert.With the ingredients already measured, I will immediately write down the ingredients used to make this dish.
- One pack of agar-agar flour
- 200 grams of granulated sugar
- half a grated coconut
- 750 grams of water
- Dragon fruit 1/3 medium size
Steep 1
Take half a grated coconut and blend it with 600 milliliters of water. Rice to coconut milk in a pan, Meanwhile, set aside the remaining 250 grams of water.
Add 200 grams of granulated sugar to the coconut milk in the pan.
Put one packet of agar-agar powder into the coconut milk.
Stir the coconut milk before finally adding half a spoon of salt and stirring again.
steep 2
Take the dragon fruit and weigh it, take half of it as much as 50 grams then puree it using a spoon. After being pureed, put it in the coconut milk.Meanwhile, set aside the remaining dragon fruit.
Add the remaining 250 ml of water into the container used for dragon fruit, then add the water to the coconut milk.Don't forget to stir again.
Then turn on the stove, put the pan containing coconut milk agar, stir until boiling. The fire should not be too big, just use medium. When it boils, turn off the stove.Wait a moment until the steam disappears.
steep 3
Take a love-shaped pan, then don't forget to sprinkle water, the aim is to make the pudding easy to remove,
Then pour the cooked agar-agar into the pan one by one.
Elsewhere, take the rest of the dragon fruit,Then grate the remaining dragon fruit into round shapes.The grated dragon fruit is shaped into balls and arranged on a plate.The goal is to make it easier later when we use it as a topping on top of the pudding.
Next, if the pudding looks like it is starting to harden, slowly place the dragon fruit that has been formed into small balls on top. Remember not to let it sink, that's why I put it in when the pudding starts to harden a little but I can still fit the dragon fruit into it.
After forming the dragon fruit into small balls.Arrange on top until it looks pretty Wait until it cools down.
When it is cold, the dragon fruit pudding is ready to be served. Now is the time for me to remove it from the pan.But before I took it off the pan, I took a photo first.
Wow, my pudding today is so beautiful.I hope you like my recipe this time.
See you guys in my next recipe. Have a nice day. Let's eat.
This article was published by
Ig: @naurasuhailaa | @prilly
Hola querida
Muy buen receta!
Ame los detalles que hiciste con el molde, nunca había visto esa fruta dragón, se ve interesante, parece ser una fruta de tu país.
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Hi friend, it's amazing to see that with just a few things we can make incredible things. I really like your molds, special for the occasion.