Thai Red Curry Recipe
If you want to look for a mouth-watering curry recipe. Then you can try this Thai Red Curry. It's one of the most mouth-watering curry recipes of the world. Also, It's one of the most popular recipes all over the world & loved globally by everyone. It's very tasty & easy to cook. Basically, it originated in Thailand. You can easily prepare it with meat or vegetables, as you wish. All over the world, it's popular recipes. Actually, it originated in Thailand. It's warm, comforting, and perfect for cooler days. All ages people can enjoy to eat this recipe. It's a little rich, but plenty of vegetables, which it does not feel very lazy. This main dish formula of Thai Red Curry has been ready with broccoli, brinjal or eggplant, and mushrooms that make it a delight for vegetarians. Let's start The Thai Red Curry recipe.
TOTAL TIME: 40m (prep time10 m)
Ingredients For Thai Red Curry
- Mushroom 1/2 cup
- Baby Corn 1/2 or 2
- Broccoli 1
- Eggplant/ Brinjal 1/2
- Large Tomato 1/2
- Cloves Garlic 1
- Soy Sauce 3/4 tablespoon
- Vinegar 3/4 tablespoon
- Sugar 1 teaspoon
- Basil 1/2 leaves or 4
- Vegetable Oil 3/4 tablespoon
- Thai Red Chili 1/2
- Black pepper & Salt As required
First grind the Thai red chilli, garlic cloves, basil leaves, and black pepper in a grinder to make a fine paste. Then take pour oil in a glass bowl. Now place it in the microwave for 50 seconds. After that take it out from the microwave. Now add Thai Chilli paste in it & mix it with a spoon. Now it places it in the microwave for 3 minutes. Now take it out from the microwave. Make a chop with brinjal, broccoli, baby corns and mushrooms in a bowl. Place it in the microwave for 9 minutes. After that take it out from the microwave & add Vinegar, Soy Sauce & Suger. Now again places it in the microwave for 6-7 minutes. Now take it out from the microwave. Your Thai Red Curry is now ready to serve.
Posted from my blog with SteemPress : http://littlemix.me/2018/11/17/thai-red-curry-recipe/
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