How to Make Nasi Goreng, fried rice from indonesia

Fried rice is a fine dining culinary that can be in the moment whenever you want. It feels good and makes it easy. You can also create your own creations according to taste.

Sometimes, it's your desire to cook a portion of homemade fried rice, but you're afraid you can not make it because it's hard. But it was not like that you know. There are also fried rice recipes are easy and still delicious. It does not make it hard, it tastes good, and surely you do not have to take the time to go out to the restaurant!

In Indonesia Fried rice cooked by a traveling salesman with iron skillet is actually not difficult recipe. The material is simple and it feels steady, crown fried rice is a champion. Like what, the recipe?

Material:

• 2 plates of white rice
• 2 pieces of cabbage, finely sliced
• 1 spring onion, sliced
• 3 tablespoons sweet soy sauce
• 2 tbsp oil for sauteing
• 2 eggs
• Suwiran fried chicken meat, to taste

Ground spices:

• 5 pieces of curly red chilli
• 5 onions
• 3 cloves of garlic
• 1 tsp salt

How to cook:

1. Tear the ingredients until smooth.
2. Heat oil, insert eggs and suwiran chicken, fry sebetar. After that mix the spices smooth and stir fry until fragrant. For a better result, use a large iron skillet.
3. Enter cabbage, spring onion, and white rice. Combine soy sauce, can add a dose if like sweet. Mix well. Lift after ripe.
4. Serve with colorful crackers and pickled cucumbers. It's easy, right?