## Pulled Pork: Recipe ##

INGREDIENTS FOR 2 PEOPLE: -

1/4 cup brown sugar
1 teaspoon chili powder
1 teaspoon paper
2 tsp Garlic Powder
2 teaspoons kosher salt
1 teaspoon fresh black pepper
1 teaspoon red pepper black pepper
2 pork shoulder roasted (also called pork butt)
4 onions, half cut
1 bottle of good barbecue sauce and good quality hamburger roll, for service

guidelines: -

See how to make this recipe: -- Mix a mixture of brown sugar, chili powder, pepper, garlic powder, salt, pepper and cayenne in a small bowl. Pour the pork on the shoulder and press all. Wrap the pork in a plastic sheet and refrigerate for over several hours or preferably overnight. It is preheat oven for 300 degree F. Put pork in a big pot on half of the onions. Fork-Tender is roasted and is falling for 7 hours separately. Remove the pork from the vessel and set it on a bite board. Some piece of onion.
Put the pot on the stove over medium high heat and add 1/2 to 1 cup of hot water. Press the pan to cover the feet and cook for 5 minutes to reduce. Put in barbecue and stir. Cut the meat with two forks, add chopped onions to the pork and then toss in the barbecue sauce. Serve hamburger rolls-