📸🍋🥂Mouthwatering Brussel Sprouts with Pancetta in a Mango Chutney Sauce. RECIPE WITH PICTURES!
The perfect side dish! Brussel sprouts with pancetta in a mango chutney sauce!
This super easy to make recipe will compliment any entree from steak to chicken or fish. There's a great sweetness from the mango chutney sauce and a nice texture and hint of salt from the pancetta. It's also so easy to make, given that I used a premade jar of mango chutney from a store that I trust and love that makes products with the freshest ingredients and few preservatives. However, I have used this recipe with home made mango chutney but I just didn't have all the ingredients on hand. This brand of mango chutney was just as good!
INGREDIENTS:
- 1 lb of fresh brussel sprouts
- 5 slices of pancetta, chopped
- 1/2 jar of mango chutney
- Pepper and garlic powder to taste
DIRECTIONS:
1. In a skillet on medium heat, cook chopped pancetta until golden brown and crispy. Set aside on plate with paper towel to soak excess fat.
2. Cut brussel sprouts lengthwise. In the same skillet where pancetta was cooked, cook the sprouts flat side down until. Cook until it has a nice char then turn over each sprout on round side.
3. Cook until round side has a nice char. Then add seasonings and pancetta.
4. Turn the heat off. Add 1/2 jar mango chutney to skillet. Mix all ingredients in skillet until sauce is well incorporated.
5. Plate and serve with your favorite entree!
Taken with Samsung Galaxy s8+
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