Chicken roast recipe

Recipe: Make restaurant flavored chicken roast at home

Materials

Poultry, onion, ginger, garlic, nuts, ghee, postadana, jayafl, jayatri, chilli, rose water, kayrawa, chilli, coriander, talk yogurt, cinnamon, long, cardamom, black pepper, salt, oil, ghee, Potato, kimash, sugar

Quantity

Chicken 2 (1 behind 4)

3 cups of onion paste

Ginger spoon of 2 tablespoons

2 tablespoons of garlic paste

Nut bowl 2 table spoons

2 tablespoons of cumin seeds

Potassa Bata 2 table spoons

Nutmeg-jayattree bata 1 teaspoon

2 tablespoons of green chili bread

2 tablespoons of rose water

Keaua water 1/4 cup

Crushed pepper 1 teaspoon

Coriander powder 2 teaspoons

1/2 cup of yogurt

Cinnamon, long, cardamom, black pepper 4

Like salt amount

1 cup of oil

Ghee 10 grams

Potato bokhar quantity

What is the amount of quantity

Sugar 1 teaspoon

Recipe

1. First, cut a chicken 4 and wash it well in water. This time, a little ginger ginger, garlic bowl and soup yogurt should be mixed or marinated and 30 minutes to be refrigerated.

2. After mixing the salt in the chicken, take light brown powder (roasted as if it is not hardened) in hot oil.

3. After roasting chicken, the onion must be sprayed well in the oil first. After the color of the color of brown color, add ginger, garlic, nuts, potato basa, nutmeg-jayattree bata, kachan pepper bota, rose water, chopped and chopped onion and chopped.

4. When the raw smell of spices is gone, then after roasting chicken, salt and sugar in the spicy heat, heat it with a lid. When the chicken becomes soft, then the potatoes will be served with bochah and kimasam and hot should be served.