Sea-buck thorn tea

A mandatory item in the autumn-winter menu is a fragrant sea-buckthorn tea. He is credited with almost healing properties, but it seems to me that he is just very tasty.



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Ingredients

• 100 g of sea-buckthorn;
• 1 teaspoon grated ginger;
• cinnamon stick;
• badonia;
• 500 ml of water;
• honey or sugar to taste.
  
  

How to cook

In a saucepan, mash the sea buckthorn with a fork, add ginger, mix. Add sugar and mix again. Pour water and put on fire. When the tea boils, remove from heat, put in a saucepan of spices and cover. Tea is infused for at least 7 minutes. Honey is added before serving.

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