Sea-buck thorn tea: Recipe
Sea-buck thorn tea
A mandatory item in the autumn-winter menu is a fragrant sea-buckthorn tea. He is credited with almost healing properties, but it seems to me that he is just very tasty.
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Ingredients
- 100 g of sea-buckthorn;
- 1 teaspoon grated ginger;
- cinnamon stick;
- badonia;
- 500 ml of water;
- honey or sugar to taste.
How to cook
In a saucepan, mash the sea buckthorn with a fork, add ginger, mix. Add sugar and mix again. Pour water and put on fire. When the tea boils, remove from heat, put in a saucepan of spices and cover. Tea is infused for at least 7 minutes. Honey is added before serving.
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yummy that tea looks fantastic
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