Best recipe for winter. Egg and tomatoes Soup.

Eggs and tomatoes are easily found at hand in winter. And any food made with tomatoes became tasty. So do not delay today, prepare quickly. Chinese food "Egg Tomato Soup".

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Ingredients

• Tomato big size: 3 pcs
• 1 sliced onion
• Oil: 1 tablespoon
• 5 cups of chicken stock
• Soy sauce, light 1 teaspoon
• 2 teaspoons of vinegar
• White peppercorn powder 1/4 teaspoon
• Three eggs white part
• Sugar needs to be like
• According to the taste of salt
• Coriander leaf , to decorate the dish

Steps

Step 1
Put the Tomatoes in boiling water. When the thin peels burst, remove the peels of tomatoes.

Step 2
Fry onion on the oil. If onion become soft and glossy, give chicken stock, soya sauce, vinegar, pepper and salt and sugar as well as quantity. After blending, keep stirring gently for 10 minutes.

Step 3
Blend the white part of the eggs. Pour the white part of the eggs slowly over the top. Do not stir, Wait a minute for eggs become boiled.

Step 4
Now add the tomato light heat for 3 minutes. After 1 minute, taste the sugar and salt quantity. If any problem then adjust the quantity. Then Stop the heat and present the soup with coriander leaf.

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