How to Make Chocolate Ice Cream, Easy Methods to Try it at home

EASY CHOCOLATE ICE CREAM (NO EGGS)

This chocolate ice cream is super chocolatey and rich. It’s easy, with just a handful of pure ingredients. No hassling with the tempering of eggs. Perfect for those with egg allergies

This simple and easy chocolate ice cream is rich, full of chocolate flavor, and completely egg-free. Only 6 ingredients.

Recipe type: dessert, ice cream

Serves: 10-12

INGREDIENTS

1 cup Dutch process cocoa powder, unsweetened

½ cup brown sugar, firmly packed

⅔ cup white sugar

1½ cups whole milk

3¼ cups heavy cream

2 TB vanilla extract

In a bowl, combine cocoa and both sugars, whisking to combine well.
Add milk and whisk until sugars are dissolved.

Stir in heavy cream and vanilla.
Pour mixture into the freezer bowl of ice cream maker.
Let run for 30 minutes, or until mixture is thick, soft, and creamy.
Transfer to airtight container and freeze at least 2 hours or until ice cream is to a desired consistency.
Prior to serving, let ice cream sit at room temp for 5 minutes to soften enough for easy scooping.