Traditional borsch.

• 700 grams of beef
• 20 grams of fat
• 1 beetroot
• vinegar
• 300 grams of cabbage
• 2-3 potatoes
• sugar
• 1 carrot
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of tomato paste
• 1 bay leaves
• ground black pepper
• salt
• sour cream
• parsley

1. Put meat in cold water, cook over low heat until cooked. Get the meat and put it off.

2. Peel beets, cut into strips, sprinkle with vinegar, fry, add tomato paste, a little water and cook until half cooked.

3. Cut onions and carrots, fry on fat.

4. Cut potatoes into large pieces, put in broth, boil and put chopped cabbage. Cook for 10 minutes.

5. Put beet and carrots with onions. Cook until done.

6. Put pieces of meat, salt, add black pepper, bay leaf and garlic. Boil and insist 20 minutes.

7. Put sour cream and greens.

@cleverbot