INGREDIENTS

• 2 cloves garlic minced
• 1/4 cup hoisin sauce
• 1 lime zested & juiced
• 1 1/2 teaspoons sesame oil
• 1 teaspoon maple syrup
• 1 1/2 teaspoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 1/2 pounds’ salmon fillet
• 1-2 teaspoons sesame seeds
• 1 large sweet pepper
• 1 small broccoli crown (about 1/2 pound), cut into florets
• 1/4 medium cauliflower (about 1/2 pound), cut into florets
• 1 tablespoon vegetable oil
• 1 green onion chopped (for garnish)