Nyala's Ethiopian Recipes #211

Spicy Pumpkin

INGREDIENTS:

half tbsp rawspicebar's freshly ground pumpkin spice
half pound ricotta cheese
two eggs
third cup unbleached all-purpose flour
quarter teaspoon fine sea salt
one and half tablespoons butter, softened
half cup honey
eight set vegetable oil, for frying

INSTRUCTIONS:

In medium sized bowl, whisk ricotta cheese till creamy. PUT eggs and whisk well. Whisk in RawSpiceBar's Pumpkin Spices, flour, salt and butter.

Put oil to a deep frying pan or wok, to about half inch up the side of the pan. Flame oil to 350-360 degrees or till a bit of the dough instantly rises to the surface when added.

Put dough to pan, one tbsp a time, pushing it off with a spoon or spatula. When golden brown on one side, turn to brown other side, till puffed into small balls.

Transfer dough with a slotted spoon to a paper lined baking sheet and let it to cool slightly. To serve, arrange on a platter and drizzle with the honey.

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