My kids was feeling like something sweet last night so I decided to share one of their favorite desserts with you.

For the Afrikaans speaking South Africans, this is a must on every dessert table. You get the traditional - where you use dough to make the crust, the really quick and easy one - where you use Tennis biscuits/coconut biscuits as crust, and last but not least this crust-less one taken from my favorite recipe book "The Best Winning Recipes" by Anette Human.

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Ingredients:

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4 Eggs
250 ml Sugar
75 ml Melted/soft butter
250 ml Flour
5 ml Baking powder
1 liter Milk
15 ml Vanilla essence
50 ml cinnamon
2 ml salt

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Method:

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Preheat your oven to 180 C/350 F.

1. Separate the egg white from the yolk in two separate bowls.
   
2. Mix soft/melted butter, sugar and egg yolk together.
   
3. Add to this batter mix: the baking powder, flour, salt and vanilla essence.
   
4. Now add the milk one cup (250 ml) at a time to prevent lumps from forming.
   
5. Beat the egg white till stiff and cut it into the batter.
6. Pour into a greased pan of about 24 cm in diameter, or a 1.5 Liter volume.
   
7. Sprinkle cinnamon over the top.
   
8. Place in oven and bake for 40-50 min, nice and brown in color.
   

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Hope you will enjoy this dessert as much as my children do. Have fun baking!!

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