Rava Laddu Recipe

Here's how to make rava laddu:

1. Heat a pan on medium heat. Put a 1 tbsp of ghee into the pan to heat it. Add cashews and then heat the pan for an additional minute. Add raisins and saute the mixture until the raisins expand. Pour rava and a tspn of ghee over the mix. Roast the mix for 4 to 5 minutes. Stir continuously.
2. Keep stirring and add cocunut. Cook for about 2 more minutes. Stir in the sugar once the mixture is cooked. When the sugar has been mixed well, turn off the heat.
3. Let the pan cool for about 2 minutes. Pour milk into the pan and mix it. This should make the grains of the cocunut sitcky and moist.Grab a small handful of the mixture and roll into a ball. Repeat until done! You can find more information about this full recipe at https://bangintasty.com/recipe/rava-laddu/