Good post. Your family education and practical steps to prevent food waste are really great. In particular, the idea of ​​knowing the hunger level of the family members before cooking and cooking according to the measure and making sure that guests are coming is very effective. In many of our homes, food is wasted due to overcooking, which can be avoided with a little awareness. The alternative measures you take to keep food fresh with a generator or ice in contrast to real problems like load shedding are instructive for many. And the mentality of sharing excess food with neighbours or needy people instead of wasting it is real. The rule you have shown of keeping your prepared soup in the fridge and heating only the portion you eat instead of heating it all later works great in maintaining the nutritional value and taste of the food. I think that if every family follows these habits of checking the stock of the house before going to the market and storing it properly, waste will be reduced a lot. Best wishes to you in this contest. 🙂