Yum. Yup I did a batch of carrots, celery, garlic and cauliflour with dill sprigs. Was pretty amazing, all cut up into fork sized pieces to just add to a plate as a side! I tried broccoli and the smell was hard for me to get past, didn't like that one at all.
Thanks!! Yes we love ferments too! So good for the gut :)
What's your favourites?
Pretty sure I'm addicted to spicy hot kimchi. But I love sauerkraut and fermented dill pickles.
Nice! I'm not a lover of spicy myself.. Garden fresh fermented carrots are probably my favourite :)
Yum. Yup I did a batch of carrots, celery, garlic and cauliflour with dill sprigs. Was pretty amazing, all cut up into fork sized pieces to just add to a plate as a side! I tried broccoli and the smell was hard for me to get past, didn't like that one at all.
That sounds so good!
But not so much the broccoli! LoL
I don't think I'll be trying that one!