Wow, what interesting ingredients, but knowing my way around a kitchen pretty well it does all make sense including the spinich, as long as you don't put in too much, that may be a bit weird with a spinish flavor, but I'm sure with the right amount you can't even taste it.

Very cool Gringa. I like this one a lot.

On another note....umm, please check steemchat, I want you to know about this project that I just launched.

Have a great day! -Dan