This Plate Of Delicious Beetroot Tofu Greens Potato Guacamole Makes A Tasty Lunch Feast For Steemian Food Lovers

in photography •  3 months ago

Beetroot Tofu Greens Potato Guacamole - Ovenroasted beetroot quarters  dressed on top of sauteed peppers with string beans, red onions and tofu  cubes flavored with thyme sided by an ovenroasted potato flavored with  some homemade guacamole - tasty load of plant-based deliciousness for  cruelty-free food lovers 

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Looks great, I have never been one to like tofu so I would substitute mushrooms myself :-)

Sounds really good, the pic looks fine too, so thanks for the list of ingredients which give me the chance to test this dish.