^_^Blue Cheese Fondue^_^

SERVES 6 FACEBOOKPINTERESTTWITTEREMAILPRINT
INGREDIENTS
1 tsp. cornstarch
½ cup sweet white wine, divided
1 lb. crumbled creamy blue cheese
DIRECTIONS
In a small mixing dish, stir together cornstarch and 1 tbsp. wine; set aside. In a medium saucepan over medium heat, heat remaining wine; bring to a simmer. Reduce heat to low; add cornstarch mixture and cheese to the saucepan, stirring constantly until cheese is melted and smooth. Transfer to a small crockpot (or fondue pot) for serving; serve immediately.