With the arrival of new people in town every week or so we find ourselves house hunting for others quite a bit a recently we went took some pictures while on the motorcycle with our D3300 (Lily took the photos while John drove). We were taking advantage of a trip across town we already needed to make. These photos are of the outtakes so to speak, not of the phone numbers from rental signs we took to share with our friends.

We've stayed here before and I know some anarchists are interested in this place. It's in Coasta Azul and is generally less than 35 dollars a night, making a good option for people interested in coming to the fork.

This lot looked terrible when we moved here and has since been cleaned up to just look like this, which is full of wildlife.

These aren't the best photos but this and the next few are of a building that was recently for sale (seems to have sold) that we really liked. Seems like an old hotel across from Villa Vera.

This is a below shot of an old iconic hotel I'm a little obsessed with. It's the Panoramic and it's currently owned by Carlos Slim. It's my Pie in the Sky building that I'd love to own.

A little of thick Acapulco traffic.

You can find view spots all over the city, including the end of residential streets.

I found both the color and style of this vehicle appealing.

And I couldn't help but get a vibram on footpeg while driving shot.

These walk the Coastera with horses at night, but they're parked on this street and in a few other small spots around the city when they aren't being used.

Did you enjoy this post? Check out the links below for more like this one!

Adventures Around Acapulco: Giant Lizard by @modprobe's
Acapulco Bay: Cool Tall Ships Enter the Bay for the Holidays
Acapulco Sunsets: Glorious Set Part 2

In case you missed them, some of my recent posts:

Glass Adventures: Glass Shop Moves from Kitchen to View Spot and the Kiln Rebuild
Anarchaforko Anarchapulco Fork Update: The White Paper Everything Explained
Lily's Tips and Tricks for Proper Molcajete (Mortar and Pestle) Seasoning and Care

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