White Mushrooms w/ Asparagus & Grape Tomatoes

in #photography6 years ago

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Ingredients:

  • 1/2 lb asparagus;
  • 6 grape tomatoes (whole);
  • 1/2 lb white mushrooms (sliced);
  • 2 garlic cloves;
  • coconut oil for frying;
  • salt and pepper to taste.

Directions:

Heat coconut oil at a medium heat and start off with frying asparagus to a desired level of tenderness, I prefer it slightly charred, but still somewhat crunchy inside, not totally soft and mushy. Then add in the mushrooms, continue cooking until done, (remove the asparagus off the skillet if needed). Next, thrown in sliced garlic and grape tomatoes and cook for a few more minutes.

And that is basically it. Extremely simple yet delicious dinner or lunch idea all in one skillet.

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The images were taken with a Canon EOS 5D Mark III and a Canon EF - 50mm - F/1.8 lens.


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I like sautéed asparagus, steamed, in all the ways that prepare them also that look very nice the dish there is a healthy and rich food that's what I love about this dish, that looks very tasty

How are you today friend?

Doing good, what about yourself?

Fresh&fresh mushrooms food!

Om nom nom nom nom. You've made me hungry :) Everything looks so good.

Nice pictures! Looks like some healthy and delicious side dishes

Thanks! These are the entire dish though hahaha

It will go good with some bison burgers. ;)

I bet! I haven't had any burgers in a long time actually, kinda dreaming about one right now hahaha

A very wonderful recipe! I'll definitely try it in the summer.

Thanks! Hopefully you like it :)

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