Flowers and Berries Up Close
This first plant is one I can identify with reasonable confidence: the Oregon grape. I don't know of any toxic plants that look like this, so I took the liberty of biting into a berry to taste it. It is definitely on the sour side. Not recommended as a primary food source for foragers, although it could likely be mixed with a sweeter berry. It is certainly plentiful in the woods around here this time of year.
I have no idea what this is, though, so no taste test here! These plants grow very low to the ground and produce these red berries somewhat sporadically instead of in clusters. Any suggestions as to its identity are welcome.
These pale purple asters are still blooming alongside dead flowerheads. I can't be any more specific than "aster," alas. I like these flowers, though. As most other wildflowers are drying up and dying off, these continue to bloom.
Oregon grape has a ton of uses. The root is good for allergies, the berries can be used for jams, jellies, wine, and dried, and I have known people to use the foliage for wreaths. The stuff is insanely prolific around here. I have been ripping it out regularly since it over takes my fences. My sheep love to eat it as well.
Pretty sure that red berry is kinnikinnick/bearberry.
That's probably accurate. I'll have to see what flowers it produces in the spring. The leaf shape looks right, though.
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