Tomatoes start to ripen.
Tomatoes start to ripen.
In mid-July, tomatoes begin to ripen.
Gardeners start to conserve tomatoes to save their harvest for the winter.
The fastest recipe for canned tomatoes.
Tomatoes washed, put in jars, pour the solution with salt and sugar. To sterilize for 1 hour.
All content and images by @irinal unless otherwise noted.
The tomatos is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The plant belongs to the nightshade family, Solanaceae. The species originated in western South America.
Energy: 17.68 Calories (per 100 g)
Protein: 910 mg (per 100 g)
Potassium: 226 mg (per 100 g)
Vitamin c: 15 mg (per 100 g)
Scientific name: Solanum lycopersicum
Thank you for the useful information.