Your watercolour lessons are always so useful Shibasaki. I did a little bit of sumi-e painting many years ago and it was a wonderful way to learn how to be sensitive to all your materials ~ And most importantly your brush. Western painting misses out a lot when this approach is not observed.
♥︎♥︎⚖️♥︎♥︎
Your work has been recognized by the nTopaz Curation Team for its excellent quality and its enrichment to our community. The upvotes from nTopaz and rankings are based on the popularity of your art work when posted to the nTopaz platform.
- Graphic relation to the text (Choice of images according to the text) - Order and coherence - Style and uniqueness (Personal touch, logic, complexity, what makes it interesting and easy to understand for the reader) - Images source and their usage license
Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!
Your UA account score is currently 5.220 which ranks you at #837 across all Steem accounts.
Your rank has improved 4 places in the last three days (old rank 841).
In our last Algorithmic Curation Round, consisting of 279 contributions, your post is ranked at #36.
Wow, so cool to see you on steemit! Me and @sature followed your videos on youtube for some time already and we really admire your work! I had no idea you had a steemit account as well :) Followed and Resteemed <3
ǝɹǝɥ sɐʍ ɹoʇɐɹnƆ pɐW ǝɥ┴
[nTopaz Curator]
Your watercolour lessons are always so useful Shibasaki. I did a little bit of sumi-e painting many years ago and it was a wonderful way to learn how to be sensitive to all your materials ~ And most importantly your brush. Western painting misses out a lot when this approach is not observed.
Your work has been recognized by the nTopaz Curation Team for its excellent quality and its enrichment to our community. The upvotes from nTopaz and rankings are based on the popularity of your art work when posted to the nTopaz platform.
JOIN nTOPAZ DISCORD
Congratulations! Your post was selected by the @dropahead Curation Team (dCT)
I really liked this video, I will dive into your channel to see what other pearls have you posted.
Best regards.
@dropahead - Supporting your STEEM adventure
Quality review by the dropahead Curation Team
According to our quality standards(1), your publication has reached an score of 89%.
Well said Gabriel García Marquez: "One learns to write by writing" Keep trying, you will soon achieve excellence!
(1) @dropahead's quality standards:
- Graphic relation to the text (Choice of images according to the text)
- Order and coherence
- Style and uniqueness (Personal touch, logic, complexity, what makes it interesting and easy to understand for the reader)
- Images source and their usage license
This post was shared in the Curation Collective Discord community for curators, and upvoted and resteemed by the @c-squared community account after manual review.
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Keep the awesome work, sensei! You're awesome!
Hi @shibasaki!
Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!
Your UA account score is currently 5.220 which ranks you at #837 across all Steem accounts.
Your rank has improved 4 places in the last three days (old rank 841).
In our last Algorithmic Curation Round, consisting of 279 contributions, your post is ranked at #36.
Evaluation of your UA score:
Feel free to join our @steem-ua Discord server
Hello @shibasaki . Thank you very much for the educational video very useful.
Disfrute mucho el video. Felicidades y muchas bendiones para usted por ese bello talento. Lo estoy suiguiendo. Saludos
Wow, so cool to see you on steemit! Me and @sature followed your videos on youtube for some time already and we really admire your work! I had no idea you had a steemit account as well :) Followed and Resteemed <3
Hello @shibasaki ! I found your page through @themadcurator
I’m glad he turned me on to your profile. I’m a big fan of your art work, and not to mention, your country!
Japan was my favorite country I’ve ever been to, and I actually hope to live there one day 🇯🇵
Well, cheers for now!
Have an ice cold Asahi for me 🍻
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