Dakkochi

exclusively (60)in Next-X • 3 years ago

Dakkochi are japanese skewers made from chicken meat.
Marinated and bbq or deep fried.

3 years ago in Next-X by exclusively (60)

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storm-shadow (52) 3 years ago

I love eating my Katsu , this is similar to it.
Crumbed and deep fried , with the sauce soyu will be ideal.

exclusively (60) 3 years ago

you are right there.

bagger293 (49) 3 years ago

I love eating japanese skewers

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