Newslink: Whiskey Review Round Up: Infuse Spirits Broken Barrel Whiskey

For a long time, people have taken vodka, rough distillates or whatever form of alcohol they could get their hands on, and infused it with something tasty. Gin is an evolved version of this concept, where the distillate is passed through an infusion basket before being condensed. Bartenders have been playing with infusions for cocktails for years. The concept isn’t new, but Infuse Spirits has marketed it and made it their passion.

https://thewhiskeywash.com/reviews/whiskey-review-round-up-infuse-spirits-broken-barrel-whiskey/