Let's meet the rambutan.

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The rambutan, also known as Chinese mamon, is a small fruit, oval and very sweet, It has a fresh, juicy and slightly acidic taste. Its exterior is formed by a shell of thorns harmless to the touch. Its color is red on the outside, white inside and contains a poisonous seed inside the pulp.

This fruit is rich in antioxidants, which helps fight the cells that produce cancer and prevent premature aging.

Vitamin C, calcium, iron and phosphorus content that strengthens the immune system, strengthens bones and helps transport oxygen from the lungs to tissues.

Rich in copper and manganese that helps produce red and white blood cells.