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RE: Entry To MakeMeSmile Contest by @elizacheng - Singapore Bak Kut Teh!
Looks very inviting, especially the dried bak kut teh and the taufu fa!!! I usually enjoy dried bak kut teh more than the soupy one. But can't dip you char kueh if it is dry so have to still have the soupy one too. Haha. Any difference ah, Sg bak kut teh and ours? Wait, that means you have two rounds of it last weekend and then in sg? Wow, syiok!
Haha i like to dip in black sauce. Oily so doesn't feel too dry. But yeah, normally will eat with the soupy one.
I think i prefer the one in SG..