From October to November more than 300 restaurants in Madrid, Barcelona, ​​Valencia, Seville and Malaga will offer luxury menus at 25 euros for a good cause. It is the third edition of Restaurant Week organized by ElTenedor, twenty days full of flavor in which to enjoy restaurants awarded with star MICHELIN, dishes prepared by great chefs or the fashionable premises of the moment at affordable prices, reserving through The ElTenedor app . This year, 1 will be donated to the NGO Ayuda en Acción for each menu consumed and these are the restaurants that TELVA would not miss out on.

ATLANTIC OF PEPE SOLLA IN MADRID

Atlantic of Pepe Solla in Madrid

Pepe Solla , Galician chef with a Michelin star in Poio (Pontevedra), is in front of "Atlántico, Casa de Comidas" a cozy corner of his land located in the Salamanca district of Madrid. Seafood, vegetables, red meat or fish of the highest quality that you can miss your preserves and empanadas.

MEXTIZO IN BARCELONA

Mextizo restaurant in Barcelona.

Here they have developed what Adrián Marín calls mexditerránea cuisine; the sum of the traditional Getaria-style grill, the best rice dishes from his native Castellón de la Plana and those Mexican entrances that captivated him during the years he lived in Mexico. Proximity products, offshore markets and farms that supply their best seasonal products for this space.

DOMO BY RONCERO & CABRERA NH COLLECTION ABASCAL IN MADRID

Domo by Roncero & Cabrera

It is the main restaurant of the NH Collection Abascal Madrid , advised by the chef Paco Roncero , it is directed by Ángel Aylagas and, in addition, it has the presence of one of the best-known bartenders of our country, Diego Cabrera.

THE SALITA IN VALENCIA

The Salita in Valencia

The restaurant of Begoña Rodrigo is a place of reference in Valencia. Haute cuisine with Mediterranean roots in which the usual stews (serrano croquette pot and its consommé) merge with more international dishes.