RE: What you always wanted to know about apples - part 2
hahahahaa - oh- not necessary to read it! Maybe i'll just find the chapter about the orange/apple fusion for you to read that part! hehehehee
It's a long story, better for you to keep writing posts instead of reading my old stories LOL
Your comment made me smile - even your COMMENTS are so well-informed!!! :) you know so much about the apple! I'm so curious to see exactly WHERE it started :) maybe you can write a post about how you became fascinated with them too! hehehehe
Where we used to live had apple trees everywhere. And then they planted more! :) They really do evoke a lovely sort of nostalgia when I see them. I haven't had any apples in my home in some time (the camp that we work at...they are always abundant - so I can always just take one from the dining hall hahahaha)
but yesterday - your post made me go buy a whole bag of them for our house :)
(update: if we get organic Fujis... then - it's better, right? I always try to get organic fruit, especially if it has a thin skin like apples!!! but never noticed if they do have organic Fuji. I'm not sure which apples I got yesterday to be honest. I just grabbed a bag of them. hahahahahahaha)
In Germany, I've never seen organic Fuji Apples - unfortunately. 95% of the organic stores in Germany sell apples from Germany. In border regions, apples are also sold from countries such as Denmark, Poland, the Netherlands, Italy, Austria and the Czech Republic. This applies to the 5 to 10 known apple varieties, which are easy to transport and have a long storage life. For regional, rare and old apple varieties, these requirements are often not met.