Can Instant Yeast cause heart disease, diabetes and stroke?

Noodles or instant noodles are often found in many different communities, for easy preparation and low prices compared to other types of foods, but people who take them seem to be wary of cardiovascular disease. A study of the risks of this type of junk food and bad eating habits around the world has shown us to increase our risk of metabolic syndrome, a range of symptoms such as high blood pressure, increased cholesterol, Develop a healthy risk.

As the Asian countries are the most consumed of barley; the study was conducted in South Korea, one of the largest countries consuming consumption of instant noodles. The country has seen a marked increase in health problems, particularly heart disease and obesity among adults. These changes can increase mortality due to vascular disease, as well as high costs of treatment and medical care.

Dr. Hyun Joon Shin, a researcher at Baylor Heart and Vascular Hospital, decided to conduct an intensive study on the association between the use of instant noodles and metabolic syndrome, given the lack of research in this area, Consumers have a lot of them in Asian societies.

The study found that people who ate the vermicelli twice a week or more a week were more likely to have metabolic heart syndrome, with a higher risk of heart disease, diabetes and stroke. Dr. Shin added that women are more likely to be infected than men, which is attributed to the biological differences between the sexes, such as the difference in sex hormones, metabolic status, obesity rates and different dietary habits between men and women, as well as the accuracy of information on the quality of food consumed, All of these things can play a role in different gender outcomes. In addition to all the factors mentioned, Bisphenol A (BPA) is an important factor in this sexual variation. This organic chemical compound enters the structure of the polystyrene in which the vermicelli can be made. It is known to interfere with the method In which hormones send their messages in the body, especially estrogen.

Regardless of the different effects of barley on the sexes and their causes, Dr. Shin explained the importance of knowing the quality of the food we supply our bodies. "This research is of great importance given the large number of consumers of instant noodles without their knowledge of the risks they may cause. I hope this study will lay the foundation for future studies on the health effects of this type of vertebrate," he said. This study can also have a significant positive impact if people are pushed towards healthier, less harmful and healthier health options.

The References

https://www.sciencedaily.com/releases/2014/08/140812121642.htm

http://m.jn.nutrition.org/content/144/8/1247