The Diary Game: My Yesterday's Cravings (03-07-2025)
Good evening dear friends, my name is Ezinne Debi fondly called deboski and this is my second time posting because I am new to the group.
I hail from uburu in Ohaozara LGA Ebonyi state Nigeria and I base in Nnobi Anambra State Nigeria. I will be posting about my food journeys and cravings because I am a lover of good food.
So yesterday I was craving ogbonor soup so I decided to make it because why not? I had ogbonor at home and it's a Nigerian popular soup and very easy to make
I first of all washed my proteins (beef and cow skin locally called pomo but pronounced kpomo)
I seasoned with onion, salt and knor maggi.
These are the list of ingredients I used for cooking my soup
- Crayfish
- Dry cameroon pepper
- Salt
- Knorr maggi
- Palm oil
- Grounded ogbonor
- Protein and
- Bitterleaf
I parboiled and washed my bitterleaf and set aside to reduce the bitter taste from it.
Procedures
I placed a clean pot on the fire and fried my ogbonor a little to give it that flavour taste I desire
This is When I was putting in the ogbonor inside the pot to Fry it. Will you be trying out this recipe?
After frying for a few seconds I added my meat stock and stir then I added my seasoning and other ingredients
This is where I was stirring my ogbonor and when I added my stock
I allowed it boil for some time then I added my bitterleaf and stirred
This is what it looks like.
I kept it down and cook water for garri (locally called eba) then I made my eba and enjoyed my meal.
My dry garri or cassava flakes
The making process of my eba
The outcome
Thank you for engaging, come and join me, hope you will be trying this recipe.