Noodle story - 1 [ The soul food; mom's noodle ]

Hello steemers! Today I'd like to review "noodle"! For me, noodle is very common food. I eat cup-noodles more than three times a week, after academy. So I'd like to review on of my favorite food category, noodle. Noodle is made of different ingredients. For example, flour, rice, and some place make noodle with dirts! Today's noodle is no brand, made by full effort and love, mom's noodle.

Maybe it won't be right not to review taste in reviewing post, but I'd like to cut it out this time. I cannot review the taste for mom's noodle, because no other food can be more delicious than mom's food, isn't it? Instead of taste, I'd like to tell receipe of this noodle, plain noodle 100g, whelk 100g, sauce; a spoon of chili powder, a spoon of soy sauce, a spoon of sugar, a spoon of sesame oil, two spoons of apple vinegar, one-third of garlic, one-third of chopped onion, and ground sesame mixed with salt. Quiet long receipe and needs a lot of effort to make but, because every mom likes their children so they make their soul food. Todays review is ended, and from next week I'll review Korean cup-noodles. Always thank you for attention, and please follow me!

오랜만에 어머님이 비빔국수를 해주셔서 맛있게 먹었습니다. 그래서 이 기분을 공유하고자 새로운 리뷰 주제를 만들었습니다. 컵라면과 면입니다. 이번 글 제목을 소울푸드라고 붙여보았는데, 네이버에서는 소울푸드를 "먹는 이에게 영혼을 감싸주는 소울푸드, 소울푸드는 사람들 자신만이 간직하고 있는 아늑한 고향의 맛이다." 라고 정의해주네요. 이 설명처럼 오늘 먹은 비빔국수는 저에게 안식을 주는 음식인 것 같습니다. 어머니의 정성이 들어간 음식 중 맛없는 음식이 하나라도 있겠습니까? 언제라도 맛있는 음식을 만들어주시는 어머니께 감사드리며, 간단한 글을 마칩니다.