Homemade Ginger Chili Ketchup

Cooking is an art, and when it blends with herbal wisdom, it becomes a font of both flavor and wellness. This week, our herbalist offered us a veritably intriguing homework — to prep Homemade Ginger Chili Ketchup. I opted to grasp up the challenge with provocation because ketchup is one of the most favored seasonings in every home. From burgers to shawarma, and from sandwiches to feasts, ketchup brings happiness to every bite!

---

List all the ingredients used in making ginger chili tomato ketchup along with their correct quantities.

Ingredient	Quantity
Fresh Tomatoes	Half kg
White Vinegar	1/4 cup
Salt	To taste
Ginger (finely chopped)	1 tbsp
Red Chili Powder	To taste
Sugar	100 grams
Green Chili (finely chopped)	half tbsp
Cooking Oil	2 tbsp
Water	1/4 cup

---

Write the complete step-by-step method of making ginger chili tomato ketchup.

🔸 Step 1 – Preparation

I commenced by washing the tomatoes and implements rightly. Clean ingredients always lead to better savor. Then, I slice all the tomatoes into slim pieces.

🔸 Step 2 – Boiling

I adjoined 1/4 cup of water into the pot along with the tomato fragments and leave them boil on equatorial flame. After around 8 – 10 minutes, the tomatoes came gentle and succulent.

🔸 Step 3 – Blending

Once chilled, I streamed the admixture into the blender and amalgamated it until svelte.

🔸 Step 4 – Frying the Sauces

In another pot, I hotted cooking oil and appended diced ginger and green chili. Their scent crammed the kitchen, and after a several minutes, they twirled light brown.

🔸 Step 5 – Filtering and Mixing

I strained the tomato paste applying a fine strainer to put off seeds.

Then I streamed the sophisticated juice back into the pot and appended white vinegar, salt, red chili, and sugar.

🔸 Step 6 – Final cuisine

I cooked it on equatorial flame, swirling frequently until it transferred a thick, lustrous thickness.

After chilling, I stored it in a clean plate labeled “ @abdullaht –17-10-2025. ”

---

Herbal Goodness

Ginger adjutants digestion and relieves pain.

Green Chili is packed of antioxidants and protects the core from infections.

Tomatoes better skin and eye fitness while adjoining natural sweetness.

---

Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper.

I decorated the plate by placing ginger and green chili slices in a blossom design on top. Its red shine and racy incense formed it look perfect!

---

Invitations

I warmly invite @mohammad1076, @maryam86, and @josepha to test this herbal ketchup challenge and partake their own innovational recipes. Let’s make Steemit mouthwatering together!

Best Regards,
@abdullaht