手取川ひやおろしで松茸に秋刀魚とか最高でしょ。秋の味覚バンザーイ！焼き秋刀魚も秋刀魚ごはんも両方Hello, my friends. I enjyoed some autumnal ingredients at Yasaburou such as saury fish（Sanma）, Matsutake mashroom with Hiyaoroshi. Sanma is one of the special ingredients in autumn. Japanese people were looking forward to eating it. I had it as a grilled dish with rice. Matsutake is one of the most expensive mashrooms in Japan because it is difficult to find and it has a nice aroma.
Hiyaoroshi is one of the seasonal SAKE. SAKE is heated twice in spring and autumn. However, HIYAOROSHI is not usually heated in autumn. Therefore it has more fresh taste. It’s just seasonal SAKE. We can only have it in autumn season.
金沢グルメのバイブル 雅珠香（あすか）の美味献立（びみこんりゅう）| 酒屋 彌三郎（やさぶろう）