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Easy and delicious recipe to cook Khichuri for Iftar
After fasting all day during the month Ramadan, one wants to eat something nutritious, easy to digest and tasty for Iftar. Khichuri is one such food that provides quick energy to body aids in digestion and is also quite easy to prepare.It is cooked with rice, pulses, spices and sometimes meat vegetables which makes it tastier.Today we will discuss simple recipe for cooking Khichuri for Iftar.
Khichuri cooking ingredients
Some common ingredients required for cooking khichuri are:
Basic materials
Rice – Basmati or Atap rice
Lentils
the water
potatoes
onion
tomato
Green chillies
Ginger-garlic batter
spice
turmeric powder
Cumin powder
garam masala
Salt – as per taste
the oil
ghee
dry chili
cinnamon
bay leaf
cloves
cardamom
Khichuri cooking method
First step is preparation of rice and dal
Wash the rice and two types of pulses well and soak them for half an hour. Then drain the water.
The second step is frying potatoes and onions
Heat oil in a kadai or pressure cooker and fry potatoes in it. In the same oil, add chopped onion and when it turns light brown add ginger garlic paste.Add tomato salt turmeric cumin powder, dry chillies and garam masala and grind masala well.
The third step is adding rice and pulses
Stir the washed rice and dal in the ground masala for a while, so that the masala mixes well. Then add four cups of hot water and stir and cover.
The fourth step is the final stage of cooking khichuri
Cook on medium flame 15/20 minute stirring occasionally. When the khichuri boils, add fried potatoes and ghee and cover for another 5 minutes.If using a pressure cooker, 2-3 cts are enough.
Serve hot
Your delicious and nutritious khichdi is now ready! Serve it with curd, beguni, papad or salad for iftar.If you want, you can roast a little beef fry an egg with it.
Khichuri is not only tasty but also digests quickly and keeps the stomach full for a long time.So it can be an ideal dish for Iftar.You can vegetables or chicken to make it more nutritious.
Delight whole family by making delicious khichuri in this special moment Ramadan!
Ciao
È sorprendente vedere che ha molti ingredienti. A prima vista pensavo che avesse solo pochi ingredienti. Ma è incredibile, il gusto deve essere piacevole e intenso grazie alla varietà degli ingredienti.
Ottima ricetta. Salute.
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