Carbonara Pasta - Spaghetti.
Hello friends, today I will share a rich recipe for spaghetti, and is that who does not like pasta?. It's perfect for a super fast lunch.
Ingredients - Carbonara Pasta:
- 1 kg of spaghetti or pasta of your choice
- 1 tbsp Of olive oil
- 8 slices of chopped bacon
- 1 chopped onion
- 1 clove of garlic, chopped
- 1/4 cup dry white wine (Optional)
- 4 Eggs
- 1/2 cup grated Parmesan cheese
- 1 pinch of salt and pepper to taste
- 2 tbsp of Parsley Freco minced
- 2 tbsp of grated parmesan cheese.
Preparation mode - Carbonara Pasta:
- In a large pot with water, add salt and cook the spaghetti pasta until al dente
- We drain well. Mix with 1 tablespoon of olive oil and set aside
- Meanwhile, in a large pan, cook the chopped bacon until it is slightly crunchy; we remove and drain on paper towels
- We reserve 2 tablespoons of bacon fat; add the olive oil, a remaining spoonful, and take to the fire in a large pan
- Add the chopped onion and cook over medium heat until the onion is transparent
- Add the chopped garlic and cook another minute
- We add the wine if desired; We continue cooking one more minute. We take the bacon back to the pan; add the cooked and drained spaghetti
- Mix well, adding more olive oil if it looks dry or sticks
- Add the beaten eggs and cook, stirring constantly with tongs or large fork until the eggs are almost cooked
- We quickly add half a cup of Parmesan cheese and mix again
- Add salt and pepper to taste (Remembering that bacon and parmesan cheese are very salty)
- Serve immediately with chopped parsley sprinkling on top and additional Parmesan cheese on the table.