How to make aceh crab noodle
hello steemian
In this post I want to share how to make crab noodles
125 grams of boiled rice noodles as per the instructions on the packaging
1 crab (700gram), cleansed, gills removed, steamed and take the meat in the shell, then set aside
1 small tomato fruit, sliced round shape
Spices in Puree typical Aceh crab noodles:
6 (six) curly peppers
5 (five) onion seeds
4 (four) cloves of garlic
1 (one) nail or 1 cm of ginger
2 (two) cm turmeric
1 (one) teaspoon ground powder
1 (one piece of lemongrass, take the white and soft
1/2 teaspoon coriander
4 (four) points of action
1/3 teaspoon cumin
How to Make a typical Aceh crab noodle:
3 tbsp cooking oil heated
Saute the spices that have been smoothed to scent, put the meat and crab claws
Enter the noodles and water as needed
Cook until the spices are applied
Serve with a fried onion onion, sliced onion, emping review and pickled cucumber.
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