H e a l t

To the article: This is the strongest natural antibiotic of all times – removes all infections in the body

Ingredients:

700 ml use apple-wine vinegar (always biological ones)
¼ cups of finely hacked garlic
¼ cups of finely hacked onions
2 fresh chillis, the most sharp ones which are to be got (care with the cleaning –gloves carry!!!)
¼ cups of grated gingers
2 tablespoons grated horseradish
2 tablespoons curcuma powder or 2 Turmeric roots

Preparation

1. All ingredients give in a bowl, except the wine vinegar.
2. Pour into the mixture in a preserving jar.
3. Pour in the apple vinegar and fill it to the edge. It is best if two thirds of the glass exist of dry ingredients, and the rest with vinegar is filled in.
4. Well close and shake.
5. Keep the glass in a chill and dry place for two weeks. Several times daily well shake.
6. After 14 days you press the liquid in a plastic bowl. Take best of all one sieve for it. Squeeze so long, until the whole juice comes out.
7. Use the dry ingredient left overs for cooking.

Their master tonic is ready for the use.

Your need the tonic not in the fridge keep. It is long long-lasting.

Extra tip:

You can use it also in the kitchen, mix it with some olive oil and use it as a salad dressing or in your stews.

Dosage:

1. Care: The taste is very intensive and sharp!
2. Tip: Eat a disc of orange, lemon or lime, after you have used the tonic to reduce the burning one and the heat feeling.
3. Gargle and swallow.
4. With water do not dilute, because it reduces the effect.
5. Take one tablespoon every day to strengthen the immune system and against cold.
6. Raise daily the amount, until you a dose of one small glass per day (which reach size of an alcohol glass).
7. If you fight against a more serious illnessor infection, take one tablespoon of the tonic
   5-6 sometimes per day.
8. It is safe for pregnant women and children (in low dosage use!) because these are pure natural ingredients and contain no poison materials.

Dear greetings